As long as your polenta was put in the refrigerated in 2-3 hours after it was made it should be safe to eat for 5 days to a week. I would watch for quality changes and mold and if you notice mold definitely not eat it. How long you can keep it depends on how cold your refrigerator is.Click to see full answer. Likewise, people ask, how can you tell if polenta has gone bad?If it’s airtight and kept in a cool, dark place, it’ll last much longer than the best before date. But if it’s been exposed to air, light, or heat, it can go pretty fast, perhaps even before the best before date. So, smell it. If you detect any unpleasant smells, you probably don’t want to eat it. is polenta good the next day? But this isn’t as tragic as it sounds because polenta is just as good, if not better, the next day! Before the polenta cools off completely, smush it in some tupperware and stick it in the refrigerator. Subsequently, one may also ask, how do you store cooked polenta? Stack the cooked slices of polenta loosely into an airtight container. Place the container into the refrigerator. Store for a several days in the refrigerator.Can polenta be reheated?Save any leftovers in the refrigerator. Polenta is easy to reheat, and you can do that in several ways. To reheat polenta back to a creamy consistency, heat it gently on the stove or microwave, adding a bit of water or milk as needed until it reaches the desired consistency.
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